Post-Grad Brewing
Since I last posted I’ve been promoted to a Quality Technician role at Austin Eastciders. This new title has been exciting as I work in production support, h...
Since I last posted I’ve been promoted to a Quality Technician role at Austin Eastciders. This new title has been exciting as I work in production support, h...
Since I’ve graduated I’ve moved, started working at a cider company as a Fermentation Specialist, and brewed three beers. Not a bad three months. One of the ...
This isn’t really about beer but it is about whisky, and chances are if you’re at this page you like me enough to read about me talking about any kind of alc...
I want to take a minute as I’m applying to a bunch of jobs in the beer industry to articulate the reasons why I brew beer, and why I want to make a career ou...
Short update because I’m busy with school: I got a kegerator and I kettle soured my first beer. I used the bacteria on acid malt to sour the beer down to aro...
For my most recent batch of homebrew, my Marris Otter and Apollo SMaSH - “MOpollo”, I harvested yeast from my last fermentation of Melissa’s Amber. Since Mel...
It’s my winter break and I’ve spent my time off from school trying to learn and experiment more in my quest to brew great beer. I brewed a Ten Fidy clone, a ...
Long time, no write.
Yesterday, I brewed my High Tide IPA and bottled a cider that I had been sitting on for a few weeks. Big thanks to my friend Danny for the help and company!
Here’s a quick post of a Coffee Milk Stout recipe that I wrote up. I first brewed this with my dad and it scored a 32/50 by a BJCP judge, which is in the “Ve...
I have created this blog in an attempt to document my adventures in homebrewing on the world wide web. I’m hoping that this can serve as a way for me to shar...
Leaving this example post to demonstrate linked posts. To use, just add link: http://url-you-want-linked to the post’s YAML front matter and you’re done. her...