Why I Brew
I want to take a minute as I’m applying to a bunch of jobs in the beer industry to articulate the reasons why I brew beer, and why I want to make a career ou...
Posts by Tag
Brew
Kegerator & Kettle Souring
Short update because I’m busy with school: I got a kegerator and I kettle soured my first beer. I used the bacteria on acid malt to sour the beer down to aro...
Yeast & Bacteria
For my most recent batch of homebrew, my Marris Otter and Apollo SMaSH - “MOpollo”, I harvested yeast from my last fermentation of Melissa’s Amber. Since Mel...
Cool Nights & Coolships
It’s my winter break and I’ve spent my time off from school trying to learn and experiment more in my quest to brew great beer. I brewed a Ten Fidy clone, a ...
One on Base, One at Bat
Long time, no write.
A ~spooky~ Brewday
Yesterday, I brewed my High Tide IPA and bottled a cider that I had been sitting on for a few weeks. Big thanks to my friend Danny for the help and company!
Employment
Post-Grad Brewing
Since I last posted I’ve been promoted to a Quality Technician role at Austin Eastciders. This new title has been exciting as I work in production support, h...
Ferm Boyz
Since I’ve graduated I’ve moved, started working at a cider company as a Fermentation Specialist, and brewed three beers. Not a bad three months. One of the ...
Why I Brew
I want to take a minute as I’m applying to a bunch of jobs in the beer industry to articulate the reasons why I brew beer, and why I want to make a career ou...
Fermentation
Yeast & Bacteria
For my most recent batch of homebrew, my Marris Otter and Apollo SMaSH - “MOpollo”, I harvested yeast from my last fermentation of Melissa’s Amber. Since Mel...
Cool Nights & Coolships
It’s my winter break and I’ve spent my time off from school trying to learn and experiment more in my quest to brew great beer. I brewed a Ten Fidy clone, a ...
About
Brew Log, Meet Brew Blog
I have created this blog in an attempt to document my adventures in homebrewing on the world wide web. I’m hoping that this can serve as a way for me to shar...
Recipes
Coffee Milk Stout
Here’s a quick post of a Coffee Milk Stout recipe that I wrote up. I first brewed this with my dad and it scored a 32/50 by a BJCP judge, which is in the “Ve...
Chemistry
Higher Alcohol Analysis of Distilled Spirits Using GC-FID
This isn’t really about beer but it is about whisky, and chances are if you’re at this page you like me enough to read about me talking about any kind of alc...